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China, Zhangzhou
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Technical characteristics
  • The form of eggsDuck
  • TypeRefectory
Description
我公司出口的蛋品有鲜蛋,再造蛋和蛋黄三大品种。再造蛋分咸蛋和皮蛋俩大类。本地区的 鸭蛋大。蛋黄红。再造蛋是采用地产的优质鲜鸭蛋为原料,以传统的工艺腌制而成,配以精制的陶瓷(龙缸)包装,用后可种花或养鱼,美观大方,实为用家喜爱。
The eggs we expect are fresh eggs ,processd eggs and egg yolk .The duck eggs are big in size and with red yolk.the processed eggs are divided into salted ones and preserved ones.The local choice fresh eggs are used as raw materials and are marinaded by useing the traditional technology .They are packed in earthen jars with dragons,which are beautiful and practical and can be further used as flower pots or for culturing fish for pleasure once emptied.
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